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Likes
- Hand-written tap lists
- The first flight of the night
- Regulars who tip the brewers
- A polished glass rack at eleven sharp
- Quiet Tuesdays before the rush
← Back to the brewery
Hospitality · Taproom
Bren Holloway
“The third sip tells me what they really want next.”
Bren runs the front of the brewery — the eight-tap bar, the flight boards, the events calendar, and the line that forms on Fridays at 5. She came over from a Hawthorne wine bar in 2019 and brought a regulars-first mentality with her. If you walk in twice, she remembers what you ordered the first time.
