Nora Reyes

“Sour is a feeling, not a flavor.”

Nora started SCOBY in a hall closet in inner SE Portland in 2018, with a stuck batch and a hand-me-down kettle. Six years later she's still hands-on with every primary fermentation, every flavor wheel revision, and every Friday bottling shift. She's the reason the brewery says 'small batch' on the label and means it.