At the taproom
440 N Mississippi
Eight-tap taproom in our brewery. Flights, growler fills, a small bottle shop. Open Thu — Sun, noon to eight.
Thu – Sun · 12 – 8
04The brewery
The six people behind the bottles.
Tap a card to read their likes, dislikes, and the one weird thing they're obsessed with right now.
Nora Reyes
Founder · Head brewer
Started with a stuck batch in a closet in 2018. Took home best-of-show at Oregon's Ferment Festival in 2024.
Jude Tanaka
Brewer · Oak program
Came over from a Willamette winery. Tracks every barrel's temperature on a clipboard nailed to the wall.
Saba Mensah
Brewer · Logistics
Books the van, runs the bottle line on Fridays, works the bar Thursday nights.
Owen Park
Lab tech · QA
Runs the pH bench, the taste panel, and the most aggressive spreadsheet in the brewery.
Priya Subramanian
Marketing · Design
Draws every label, runs the riso, picks the type, fights for kerning.
Bren Holloway
Hospitality · Taproom
Runs the taproom Thursday nights, hosts flights, knows every regular's order by week two.